241. Food microbiology
Author: / Ahmed E. Yousef, Carolyn Carlstrom
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Laboratory Manuals
242. Food microbiology
Author: / William
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Preservation
Classification :
QW85
F848f
1978
243. Food microbiology.
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food--Microbiology.,Microbiology.,Food--Preservation.
Classification :
QR115
.
F7
244. Food microbiology
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food -Microbiology
Classification :
QR
115
.
F64
1987
245. Food microbiology
Author: Frazier, William Carroll
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Microbiology,، Food -- Preservation
Classification :
QR
115
.
F7
1988
246. Food microbiology
Author: Khetarpaul, Neelam
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
K43
2009
247. Food microbiology
Author: Thomas J. Montavill, Karl R. Matthews,Title
Library: Library of Islamic Azad University, Qom branch (Qom)
Subject: Food microbiology
Classification :
QR
.
M625
115
2005
248. Food microbiology
Author: / W. C. Frazier, D. C. Westhoff
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food - Microbiology,Food - Preservation
Classification :
QR115
.
F7
249. Food microbiology
Author: Frazier, W. C.)William Carroll(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology,، Food - Preservation
Classification :
QR
115
.
F7
1978
250. Food microbiology
Author: Frazier, W. C.)William Carroll(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology,، Food - Preservation
Classification :
QR
115
.
F7
1988
251. Food microbiology :
Author: Elaine Perkins, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Microbiology.
Classification :
QR115
.
E435
2016
252. Food microbiology
Author: / Thomas J. Montville and Karl R. Matthews
Library: Ilam University Central Library (Ilam)
Subject: Food, Microbiology
Classification :
QR115
.
M625
2005
253. Food microbiology: A laboratory manual
Author: Ahmad E.Yousef, Carolyn Carlstrom,Title
Library: Library of Islamic Azad University, Qom branch (Qom)
Subject: Food- Microbiology- Laburatory manuals
Classification :
QR
.
Y686
115
2003
254. Food microbiology: a laboratory manual
Author: Yousef, Ahmed Elmeleigy
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology -- Laboratory manuals ، Food
Classification :
QR
115
.
Y686
2003
255. Food microbiology : advances and prospects
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Microbiology
Classification :
QR
115
.
F65
1983
256. Food microbiology: advances and prospects
Author: edited by T.A. Roberts and F.A. Skinner
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
F65
1983
257. Food microbiology: an introduction
Author: Montville, Thomas J.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology
Classification :
QR
115
.
M625
2008
258. Food microbiology: an introduction
Author: Montville, Thomas J.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
M625
2008
259. Food microbiology: an introduction
Author: Montville, Thomas J.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
M625
2005
260. Food microbiology: an introduction /Thomas J. Montville and Karl R. Matthews.
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food--Microbiology
Classification :
QR
115
.
M62
2008
